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|Click on the above link to return to the main wine and food page. There you will find a listing of twelve different varieties of wine and the menus specially chosen to create perfect pairings.||Chianti is a great wine with food. It is very flexible and delicious. If you would like to learn more about the Sangiovese grape, and see the rest of our Chianti dinner, click the link above.|
baby spinach or arugula (1 handful per serving)
1/2 cup extra virgin olive oil
1. Toss greens and herbs together.
2. Steam asparagus with lemon zest. Allow to cool and cut into 1-inch pieces. Add to greens.
3. Layer remaining ingredients over greens in order listed.
4. Mix all ingredients for dressing in a jar or bowl. Shake or whisk vigorously to mix. Serve with salad.