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1 teaspoon dry mustard
1 tablespoon sugar
1 tablespoon corn starch
2 eggs
1/2 cup boiling water
1/2 cup apple cider vinegar
8 cups chopped cabbage (or packaged slaw)
1 cup dried cranberries (Craisins)
1 cup sour cream
Blend dry ingredients, set aside.

Beat two eggs in saucepan with whisk until smooth.

To the eggs, add 1/2 cup apple cider vinegar.

Add dry ingredients and blend.

Add 1/2 cup boiling water.

Put saucepan over medium heat, bring to boil. Stir constantly until boiling. Remove from heat.

Add 1 cup sour cream. Stir the entire mixture into the slaw.

Just before serving add the dried cranberries.