A Big Slice is proud to present our very own wine tasting kit, the Bacchus Box, a complete evening of fun in one rosewood box! Challenge your friends to a taste off. May the best wine win! No one, not even the host, knows the identities of the selections. Observe, smell, taste, rank, vote. Was yours the nectar ...or the salad dressing? A relaxed and fun way to discover new favorites. And remember, there is always a next time with the Bacchus Box. Includes everything you need (except wine and glasses) and a free 12 minute instructional DVD. Great gift! To check out the Bacchus Box, click on the bar above. A Big Slice is a very large website (including over 200 recipes!) that is organized thematically. But if you know what you are looking for, just click on the bar above and it will take you to our search page. Type in the term, or recipe in the space provided and it will take you directly to that page. If any links appear to be broken, please let us know at:

thegoodlife@abigslice.com

Click above to return to the A Big Slice homepage. From there you will be able to visit our wine and international dinners sections. Plus we have a recipe and craft archive so you can quickly find what you are looking for. If it is contact information that you seek, that is also on the homepage - near the bottom. Thousands have already signed up for our newsletter. In 2009 we are focusing on the monthly holidays in a different way. How about a Mardi Gras Fais Do Do? Or a hearty St. Patrick's Day Irish Breakfast. We include holiday trivia and history, table settings, napkin folds and of course recipes. All we need is your email address. Click on the bar above to sign up. Thank you!
Click on the above link to return to the main entertaining page. There you will find complete menu, decorating and craft ideas for every month of the year. For our complete Thanksgiving menu, inclding directions on how to brine a turkey, and organize a stress free holiday, click on the above link.
1 teaspoon dry mustard
1 tablespoon sugar
1 tablespoon corn starch
2 eggs
1/2 cup boiling water
1/2 cup apple cider vinegar
8 cups chopped cabbage (or packaged slaw)
1 cup dried cranberries (Craisins)
1 cup sour cream
Blend dry ingredients, set aside.

Beat two eggs in saucepan with whisk until smooth.

To the eggs, add 1/2 cup apple cider vinegar.

Add dry ingredients and blend.

Add 1/2 cup boiling water.

Put saucepan over medium heat, bring to boil. Stir constantly until boiling. Remove from heat.

Add 1 cup sour cream. Stir the entire mixture into the slaw.

Just before serving add the dried cranberries.