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makes 6 servings
Preheat oven to 350 degrees.
1. Place cream, garlic and nutmeg in a small sauce pan. Simmer over low heat for 10 minutes until cream is reduced to 2 cups and has thickened slightly.
2. Butter a small casserole and add the extra 1/2 cup heavy cream to line the dish.
3. Arrange 1/3 of the potatoes in a layer on the bottom of dish.
4. Add 1/3 of the combined cheeses, season with salt and pepper and repeat to form 3 layers.
5. Dot with butter.
6. Add cream (there should be enough cream to cover the potatoes--if not add more cream until potatoes are covered )
7. Cover casserole and cook in 325 degree oven for 1 hour. Sprinkle with chopped parsley just before serving.