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Click on the above link to return to the main wine and food page. There you will find a listing of twelve different varieties of wine and the menus specially chosen to create perfect pairings. Cabernet Sauvignon is at its best with beef. If you would like to learn more about this grape, and see the rest of our Cabernet dinner, click the link above.
Serve these pumkin muffins alongside our beef stew (click on cabernet main above). Or by themselves for breakfast.
1 1/2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup brown sugar
1 cup canned or fresh pumpkin
2 unbeaten eggs
3/4 cup vegetable oil
2 cups shelled pumpkin seeds (optional)
1. Preheat oven to 400 degrees.

2. In a large mixing bowl combine all dry ingredients.

3. Stir in pumpkin, eggs, oil and the shelled pumpkin seeds. Mix until well combined.

4. Spoon into greased muffin tin and bake for 20 minutes. Yield: 15 muffins.