Free Monthly Newsletter

Subscribers get exclusive access to discounts, recipes, tips, crafts and information not available on the site. And all we need is your email address:

soups, sides and salads recipes
search what is abigslice? site map contact us store
abigslice blog apple/onion sauce ----sticky
vinicode™ wine reviews ----with brown sugar and turmeric
entertaining salads
wine and food black bean dip ----antipasto with prosciutto
international food breads ----artichoke with portobello mushrooms
recipes ----baguette, homemade ----artichoke, tomatoes, white beans, and capers
crafts ----flower pot ----asparagus
tips and tricks ----ksra, moroccan ----asparagus, white, with olives
links ----soda bread, irish ----beef and hazelnut
bruschetta, basic ----broccoli with craisins
caruso sauce ----chanterelle with frisée
cheeses ----dandelion
----baked chevre with rosemary ----endive with walnuts and gorgonzola
----english cheeses ----jicama with oranged and onions
----gamay and cheese ----salade vigneronne, endive, shallots
----goat cheese terrine ----salat olivier, russian salad
----irish cheeses ----smoked halibut
----pimento, homemade ----shrimp with blueberries
----roquefort dressing salsa
----stilton ----kiwi
chimichurri sauce ----mango
chutney, tropical ----roasted tomato
crostini, green olive and goat cheese sauerkraut, spiced
collards, sauteed with onions slaw
cucumber sandwiches ----celeriac with dijon vinaigrette
eggplant ----cranberry cole slaw
----rolls with mozzarella and prosciutto soufflé
----moroccan style ----gruyere with pear and tarragon
----stuffed with yogurt and mushrooms ----sweet potato with brown sugar topping
eggs, deviled soups
escargot in parsley butter ----borscht
extracts, homemade ----chilled corn
farofa, toasted manioc flour ----chilled cream of tomato
gingerbread dressing with sausage ----crab bisque
grape leaves, stuffed ----cream of celery
guacamole ----french onion
hummus ----garlic
mushrooms ----gazpacho, white
----baked in a sherry sauce ----leek, with potaotes and chorizo
----stuffed portabellos ----spelt, zuppa de farro
mussels steamed in white wine ----tom kha gai, thai chicken soup
mustard, homemade spanakotiropita, flaky spinach roll
parsley/horseradish sauce squash
paté, vegetable ----butternut with maple/sage sauce
pears ----fritters
----salad with chevre and hazelnuts sugar snap peas in green tea sauce
----warm, prosciutto wrapped in honey sage sauce sweet potato fritters
pesto syrah reduction sauce
----basil, tradtional tomatoes
----cilantro ----basic tomato sauce
----lemon verbena ----roasted salsa
potatoes ----stuffed with pasta and gorgonzola
----aligot au cantal tapenade
----lyonnaise toppings, hot dog
----pommes frites tzatziki
----rosemary chips vegetables
----whipped with morel mushrooms ----curried with fruit
pretzels, homemade ----roasted with fresh herbs
pumpkin muffins vinegar, homemade
rice white beans with bacon, spinach
----risotto, crimini and oyster mushroom yorkshire pudding
----saffron with nuts and raisins zucchini, fried flowers
----sushi zucchini gratin with gruyere, pancetta
All content of this site is Copyright (C)A Big Slice, LLC. All Rights Reserved. "A Big Slice", "ViniCode", the Big Slice logo, the ViniCode logo are all trademarks of A Big Slice, LLC. All Rights Reserved. A Big Slice respects your privacy and does not sell or distribute personal information, including your email address, to any third party.